07 Sep 2010

Café Moca

Recetas 6,913 Comentarios

Para los amantes del café y el chocolate, el café moca es una gran elección. Rico y suave cacao caliente, con el toque de café, una bebida perfecta para los fríos días de invierno.

- 1 espresso
- 240 ml de leche
- 15 ml de sirope de chocolate
- Cacao en polvo

- Emulsionar la leche en el vaporizador tratando de crear una buena crema de leche.
- Colocar el sirope en los laterales de la taza.
- Preparar un espresso de la forma habitual en la taza.
- Mezclar a fondo con el sirope de chocolate hasta que se disuelva.
- Llenar el vaso con leche emulsionada y coronar con la crema propia de la leche.
- Espolvorear con cacao en polvo.

6,913 Respuestas to “Café Moca”

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