Brioches Rellenos de Chantilly al Café

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Para 4 Personas.

Ingredientes:

-4 brioches
-1/2 litro de nata montada
-75 g de azúcar glass o pasado por el molinillo
-1/2 tubito de vainillina
-4 cucharaditas de café soluble

Preparación:

-Mezclar la nata con el café, el azúcar y la vainillina.
-Cortar los brioches por la mitad, longitudinalmente.
-Rellenar con la crema de Chantilly confeccionada.
-Servir.

cafe

This entry was posted on Miércoles, Mayo 9th, 2007 at 11:02 and is filed under Postres al café. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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