1.0Cafés Baquéhttps://www.baque.com/en/Espresso - Cafés Baquérich600338<blockquote class="wp-embedded-content" data-secret="vv2xrZOC71"><a href="https://www.baque.com/en/diccionario/espresso/">Espresso</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.baque.com/en/diccionario/espresso/embed/#?secret=vv2xrZOC71" width="600" height="338" title="“Espresso” — Cafés Baqué" data-secret="vv2xrZOC71" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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It is also known as a black or express coffee. It is characterised by its quick and easy preparation, as well as for its more concentrated flavour and texture. Its primary condition is that 25 ml are extracted in approximately 30 seconds.