1.0Cafés Baquéhttps://www.baque.com/en/Frappé - Cafés Baquérich600338<blockquote class="wp-embedded-content" data-secret="iCLod1wQSc"><a href="https://www.baque.com/en/diccionario/frappe/">Frappé</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.baque.com/en/diccionario/frappe/embed/#?secret=iCLod1wQSc" width="600" height="338" title="“Frappé” — Cafés Baqué" data-secret="iCLod1wQSc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The frappé, in its original (Greek) form, was an iced coffee topped with foam or cream. With its internationalisation and growing popularity, other versions have appeared whereby it is prepared with chocolate, coconut or vanilla, among other flavours.