{"id":732,"date":"2017-07-11T09:10:07","date_gmt":"2017-07-11T07:10:07","guid":{"rendered":"http:\/\/blog.baque.com\/?p=732"},"modified":"2018-03-20T15:23:40","modified_gmt":"2018-03-20T15:23:40","slug":"cafe-frio-cold-brew-llega-espana","status":"publish","type":"post","link":"https:\/\/www.baque.com\/es\/blog\/cafe-frio-cold-brew-llega-espana\/","title":{"rendered":"El caf\u00e9 fr\u00edo o Cold Brew llega a Espa\u00f1a"},"content":{"rendered":"

Hasta ahora, cuando uno quer\u00eda un caf\u00e9 fr\u00edo, ped\u00eda un caf\u00e9 con hielos y \u201cse acab\u00f3\u201d. Sin embargo, el verdadero caf\u00e9 fr\u00edo o Cold Brew llega a Espa\u00f1a,<\/strong> por fin, y lo hace de manera artesanal y repleta de matices.<\/p>\n

No es la primera vez que hablamos en el blog de Caf\u00e9s Baqu\u00e9<\/strong><\/a> sobre Cold Brew. Ya os contamos en su d\u00eda qu\u00e9 es el Cold Brew o caf\u00e9 fr\u00edo<\/strong><\/a>, un caf\u00e9 infusionado en fr\u00edo que conserva los matices y sabores m\u00e1s intensos del caf\u00e9.<\/p>\n

Cold Brew llega a Espa\u00f1a y comienza a arraigar en la cultura del caf\u00e9<\/h2>\n

Hasta ahora, parec\u00eda tan s\u00f3lo una moda, pero parece que ha comenzado a arraigar en la cultura del caf\u00e9. De hecho, ya es posible comprar accesorios, utensilios y productos exclusivamente para la elaboraci\u00f3n del Cold Brew<\/strong>. Y tambi\u00e9n son algunas las empresas que se han lanzado a su comercializaci\u00f3n.<\/p>\n

Entre dichas empresas se encuentra Caf\u00e9s Baqu\u00e9<\/strong>, quien recientemente ha reinventado el caf\u00e9 fr\u00edo lanzando su propio Cold Brew.<\/strong><\/a><\/p>\n

Una brillante alternativa, que algunos esperan destierre la fat\u00eddica idea de echarle hielos al caf\u00e9. Tal vez no lo sab\u00edas hasta ahora, pero esta pr\u00e1ctica tan habitual en Espa\u00f1a, sobre todo en \u00e9pocas de calor, es un aut\u00e9ntico disparate e incluso un sacrilegio para baristas<\/strong> y amantes del caf\u00e9.<\/p>\n

<\/u>Por qu\u00e9 no conviene echarle hielos al caf\u00e9<\/h3>\n
    \n
  1. A\u00f1adiendo hielos la proporci\u00f3n de la bebida no est\u00e1 regulada.<\/li>\n
  2. Se pierden los aromas.<\/li>\n
  3. Quita potencia al caf\u00e9 y altera su sabor.<\/li>\n
  4. Desconocemos la calidad del agua de los hielos.<\/li>\n
  5. Puede acentuar la acidez del caf\u00e9.<\/li>\n
  6. Reduce la amargura t\u00edpica del caf\u00e9. Lo endulza.<\/li>\n<\/ol>\n

    Estos son algunos de los contras que enumeran baristas y expertos del caf\u00e9<\/a>, aunque como se suele decir, para gustos los colores.<\/p>\n

    No obstante, s\u00ed es cierto, que la popularizaci\u00f3n de este tipo de bebida y el Cold Brew de Caf\u00e9s Baqu\u00e9, suponen una alternativa a esta pr\u00e1ctica tan habitual, que termina por aguar el caf\u00e9 priv\u00e1ndonos de sus m\u00e1s deliciosas propiedades.<\/p>\n

    Ahora tan solo queda probarlo y dejarnos un comentario cont\u00e1ndonos qu\u00e9 te ha parecido.\"Cold<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    El caf\u00e9 fr\u00edo o Cold Brew llega a Espa\u00f1a y comienza a arraigar en la cultura del caf\u00e9 con lo nuevo de Caf\u00e9s Baqu\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":2336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[47,17,55],"class_list":["post-732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-gusta-el-cafe","tag-cafe-con-amigos","tag-cafe-en-el-bar","tag-cafe-frio"],"acf":[],"yoast_head":"\nEl caf\u00e9 fr\u00edo o Cold Brew llega a Espa\u00f1a | Blog de Caf\u00e9s Baqu\u00e9<\/title>\n<meta name=\"description\" content=\"El caf\u00e9 fr\u00edo o Cold Brew llega a Espa\u00f1a y comienza a arraigar en la cultura del caf\u00e9 con lo nuevo de Caf\u00e9s Baqu\u00e9. \u00a1Desc\u00fabrelo!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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