{"id":831,"date":"2017-12-05T08:23:32","date_gmt":"2017-12-05T06:23:32","guid":{"rendered":"http:\/\/blog.baque.com\/?p=831"},"modified":"2018-03-20T14:21:52","modified_gmt":"2018-03-20T14:21:52","slug":"como-identificar-cafe-barista-euskadi","status":"publish","type":"post","link":"https:\/\/www.baque.com\/es\/blog\/como-identificar-cafe-barista-euskadi\/","title":{"rendered":"C\u00f3mo identificar el caf\u00e9 de barista en Euskadi"},"content":{"rendered":"

Descubre c\u00f3mo identificar el caf\u00e9 de barista en Euskadi, aprende a reconocer a los mejores artesanos en la elaboraci\u00f3n del caf\u00e9.<\/p>\n

Puede que hace poco no supieras ni siquiera lo que es un barista<\/strong><\/a> o que lo confundieras con el Latte Art<\/strong><\/a>. <\/strong>Ahora que ya sabes lo que es, tal vez hasta te hayas adentrado en este fascinante mundo de la preparaci\u00f3n del caf\u00e9, querr\u00e1s saber c\u00f3mo identificar el caf\u00e9 de barista<\/strong> en Euskadi.<\/p>\n

Te traemos 5 peque\u00f1as observaciones o trucos para saber reconocer a los baristas.<\/p>\n

Trucos para identificar el caf\u00e9 de barista en Euskadi<\/h2>\n
    \n
  1. La taza.<\/strong> Puede sonar rid\u00edculo pero un barista le da importancia tambi\u00e9n al tipo de taza. Por ejemplo, para un caf\u00e9 espresso<\/strong><\/a> o capuccino la taza c\u00f3nica<\/strong> es lo ideal, as\u00ed el caf\u00e9 se desliza por las paredes y al caer forma una crema uniforme de color avellana. Recurrir\u00e1 al latte art para decorar el resultado final. Le da importancia a la presentaci\u00f3n.<\/li>\n
  2. EL sabor.<\/strong> El sabor del caf\u00e9 de un barista, como era de esperar, suele ser delicioso y generalmente sabe encontrar el equilibro entre la acidez y el dulzor.<\/li>\n
  3. El olor.<\/strong> El olor tambi\u00e9n nos indica si el caf\u00e9 es de barista o no. Un caf\u00e9 bueno tiene un aroma en el que se puede percibir olores florales, frutales, a frutos secos, chocolates, caramelo o bayas. El aroma es fuerte y nos embriaga.<\/li>\n
  4. El tiempo. <\/strong>Un barista nunca prepara caf\u00e9s \u00abcomo si fueran churros\u00bb, se deleita en su preparaci\u00f3n y repara en los detalles.<\/li>\n
  5. El color.<\/strong> Y por \u00faltimo el color, que puede indicarnos el nivel de tueste<\/a><\/strong>: cuanto mas claro menos nivel de tueste. Hay que encontrar el grado de tostado sin que se pase o queme.<\/li>\n<\/ol>\n

    Existen tambi\u00e9n algunos mitos sobre el caf\u00e9 que todo buen barista debe conocer<\/strong><\/a> y que nos dan algunas pistas tambi\u00e9n sobre c\u00f3mo es el caf\u00e9 de estos artesanos del caf\u00e9. Esperamos que a partir de ahora te fijes bien y aprendas a reconocer a los aut\u00e9nticos baristas de Euskadi<\/strong><\/a>.<\/p>\n

    \"CTA<\/a><\/p>\n

    Guardar<\/span><\/p>\n

    Guardar<\/span><\/p>\n

    Guardar<\/span><\/p>\n

    Guardar<\/span><\/p>\n

    Guardar<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Descubre c\u00f3mo identificar el caf\u00e9 de barista en Euskadi, aprende a reconocer a los mejores artesanos en la elaboraci\u00f3n del caf\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":2295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[35,18,33],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-aqui","tag-baristas-cafe","tag-cafe-euskadi","tag-especialistas-cafe"],"acf":[],"yoast_head":"\nDescubre c\u00f3mo identificar el caf\u00e9 de barista en Euskadi<\/title>\n<meta name=\"description\" content=\"Descubre c\u00f3mo identificar el caf\u00e9 de barista en Euskadi, aprende a reconocer a los mejores artesanos en la elaboraci\u00f3n del caf\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta 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