Coffee for your business
The same types of coffee as always but with each company and consumer in mind. Our range of coffee beans ensures consistency for each cup of coffee thanks to the even roasting process that guarantees the maximum flavour from each original product.
Careful blends that enhance the qualities of the coffee. High-quality packaging and barrier materials that guarantee improved preservation of the coffee, so it reaches you it is as if it had just been roasted.
FIND OUT WHICH ARE THE BEST OPTIONS FOR YOU
ORGANIC COFFEE
Our Premium range of coffees are produced using beans that have been grown in an honest way, without pesticides and fertilisers.
This coffee is grown in such a way that contributes to better soil using techniques that make it richer while producing the highest quality coffee at the same time. It is a coffee that has been grown in an honest way, without using artificial chemicals such as pesticides and herbicides, and by high quality producers that are known for their commitment to the environment and sustainable agricultural production.
REGULAR ORGANIC COFFEE GROUNDS
Enjoy a cup of coffee that has an intense aroma full of fruity tones and pleasant cacao. It’s a coffee with body that is also quite balanced.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and cacao with slightly nutty notes. |
| Body | Silky density and creamy texture. |
| Flavour | Bright acidity and light bitterness, with notes of cacao and woody tones. Very balanced and well-rounded. |
| Aftertaste | Oily and long in the mouth. |
DECAFFENAITED ORGANIC COFFEE GROUNDS
A decaffeinated coffee from the Minas Gerais region of Brazil that offers a sweet and balanced cup of coffee, with a light bitter finish and pleasant body. Perfect when combined with milk.
| Tasting notes: | |
|---|---|
| Aromas | Cacao and light notes of unsalted butter. |
| Body | Medium density and clean texture. |
| Flavour | Moderate acidity and medium bitter finish with notes of cacao and hazelnut. |
| Aftertaste | Saliva and persistent in the mouth. |
NATURAL ORGANIC CAPSULES
A classic and balanced coffee of a 100% natural roast with dense and silky body and creamy texture. A cup of coffee with an intense aroma and cocoa notes.
| Tasting notes: | |
|---|---|
| Aromas | Fruit, cocoa and light woody notes. |
| Body | Dense and elegant. |
| Flavour | Soft acidity and light bitterness, with herbaceous and cocoa notes. |
| Aftertaste | Smooth and long. |
DECAFFEINATED ORGANIC CAPSULES
A balanced coffee with coca and hazelnut notes with a 100% natural roast. This coffe is elaborated with South American coffee beans and presents a sweet cup with a pleasant body.
| Tasting notes: | |
|---|---|
| Aromas | Cocoa and light sweet butter notes. |
| Body | Medium density and clean texture. |
| Flavour | Moderate acidity and end of medium bitterness with cocoa and hazelnut notes. |
| Aftertaste | Saliva and lasts in mouth. |
PRIVATE RESERVE
A premium range of coffees to provide the perfect experience with each cup of coffee. Our Private Reserve coffees are harvested in the most traditional way, selecting the most refined and select coffee beans from Latin America, Africa, the Middle East and Asia.
| Technical details: | |
|---|---|
| Presentation | Hopper that can be adapted to the grinder. Packaged with nitrogen. |
| rPET material | Made of 100% recicled and reciclable plastic. |
| Format | 2 kg. |
SPECIAL SELECTION
100% arabica coffee, selected for the size of its bean, its unbeatable purity, intense aroma and acidic flavour. A coffee with a flavour that penetrates and lingers. Subtle and fruity in flavour and packaged in a pressurised hopper format.
| Tasting notes: | |
|---|---|
| Aromas | Floral, citrus and herbal. |
| Body | Refined and elegant. |
| Flavour | Mellow acidity, with citrus, fruity and chocolate notes. |
| Aftertaste | Intense and pleasant. |
SPECIALLY-PREPARED DECAFFEINATED COFFEE
Coffee beans of the highest quality, hand-picked, roasted and packaged in a pressurised hopper format. 100% Colombian arabica coffee, treated with a special washing process that results in a refined and exquisite decaffeinated coffee.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit, chocolate and notes of fresh butter. |
| Body | Refined and elegant. |
| Flavour | Mellow acidity, with citrus, fruity and chocolate notes. |
| Aftertaste | Intense and pleasant. |
COLOMBIAN COFFEE
Coffee beans of the highest quality, hand-picked, roasted and packaged in a pressurised hopper format. 100% Colombian coffee. Providing a subtle and balanced cup of coffee, with a shiny and lasting foam.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and sweet chocolate. |
| Body | Seductive and elegant. |
| Flavour | Mellow acidity, with fruity and milk chocolate notes. |
| Aftertaste | Intense and lasting. |
SPECIAL BLEND
A coffee with a chocolatey flavour which, thanks to its mix of arabica beans with a small amount of high-quality refined robusta coffee, achieves a blend with a subtle aroma and intense flavour. A creamy, balanced coffee packaged in a pressurised hopper format.
| Tasting notes: | |
|---|---|
| Aromas | Floral, spiced and mellow. |
| Body | Juicy and clean in the mouth. |
| Flavour | Mellow acidity, with citrus, ripe fruit and chocolate notes. |
| Aftertaste | Intense and pleasant. |
COFFEEE BEANS
The same types of coffee as always but with each company and consumer in mind. Our range of coffee beans ensures consistency in each cup of coffee, thanks to the even roast that guarantees the maximum flavour of each origin. Careful blends that enhance the qualities of our coffee. 100% reciclable high-quality packaging and barrier materials that guarantee improved preservation of the coffee, so it reaches you it is as if it had just been roasted. It also features an exclusive system for easy opening and an aroma valve that keeps all of the organoleptic qualities of the coffee intact.
| Technical details: | |
|---|---|
| Presentation | Easy to open packaging with a degassing valve. |
| PET material 100% reciclable | 100% reciclable monomaterial packaging, which preserves the aroma and prevents oxidation and humidity. |
| Format | 1 kg. |
100% ARABICA COFFEE
Intense and aromatic. With large coffee beans and the best gently washed quality on the market from Brazil and Colombia. Strong acidity and light fruity and cocoa notes. Roast: 100% natural.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and chocolate. |
| Body | Seductive and subtle. |
| Flavour | Mellow acidity, with citrus, ripe fruit and chocolate notes. |
| Aftertaste | Intense and pleasant. |
EXTRA
Round and balanced. The quintessential coffee from Cafés Baqué, balanced, round and very elegant in the mouth. Can be presented in any format. Roast: 100% natural.
| Tasting notes: | |
|---|---|
| Aromas | Fruity and of cocoa. |
| Body | Dense and elegant. |
| Flavour | Subtle acidity and light bitterness, with herbal and cocoa notes and woody notes. |
| Aftertaste | Smooth and long. |
FIRENZE
Lasting and robust. With origins in Colombia, Brazil and India, and a roast that recalls Italian espressos, we have achieved a dense and dark cup, with a strong and lasting foam. Roast: 100% natural.
| Tasting notes: | |
|---|---|
| Aromas | Woody and of cocoa. Dense and tasty body. |
| Flavour | Neutral acidity, with nutty notes and hints of cocoa. |
| Aftertaste | Intense and pleasant. |
CREAMY
Intense and creamy. A mixed coffee that provides a cup with a lot of body and bitterness, as well as chocolate notes and a woody aftertaste. Roast: 75% natural, 25% Torrefacto (roasted with sugar).
| Tasting notes: | |
|---|---|
| Aromas | Woody and nutty. |
| Body | Dense and oily. |
| Flavour | Strong bitterness, woody notes and hints of cocoa. |
| Aftertaste | Short and slightly sour. |
DECAFFEINATED
Refined and aromatic. The quintessential decaffeinated coffee, refined and aromatic, it will delight your consumers. Vital in any company.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and cocoa. |
| Body | Juicy and smooth. |
| Flavour | Mellow acidity, with citrus, ripe fruit and chocolate notes. |
| Aftertaste | Intense and pleasant. |
BASIC RANGE
We meet the needs of those searching for a more basic range of coffees, adapted for companies whereby price is the key driver in taking decisions. At Cafés Baqué, we offer a range of coffee beans and ground coffees of different roasting types, from 100% natural to blends with 35% Torrefacto (roasted with sugar).
| Technical details: | |
|---|---|
| Presentation | Easy to open packaging with a degassing valve. |
| PET material | Wrapped in aluminium packaging, which preserves the aroma and prevents oxidation and humidity. |
| Format | 1 kg. |
COFFEE BEAN SELECTION
Top performance. Coffees that come from Africa and Asia that contain a higher percentage of robusta coffee beans, resulting in a harder, stronger and more bitter cup of coffee. A coffee with the guarantee of Cafés Baqué at the best price.
| Range | Intensity |
|---|---|
| 100% natural | 3.5 |
| 65% natural 35% Torrefacto (roasted with sugar) | 4.25 |
| 80% natural 20% Torrefacto (roasted with sugar) | 4 |
| Decaffeinated | 3 |
SELECT GROUND COFFEE
Top performance. Special solutions adapted to the demands of our customers. Recommended for companies where it is important to have a quick coffee service with guarantees of a good cup of coffee.
| Range | Intensity |
|---|---|
| 100% natural | 3.5 |
| 65% natural 35% Torrefacto (roasted with sugar) | 4.25 |
| 80% natural 20% Torrefacto (roasted with sugar) | 4 |
| Decaffeinated | 3 |
BLUE BARISTA CAPSULES
The Cafés Baqué’s new Blue Barista capsules allow you to enjoy a perfect espresso every time. A convenient system that means you can offer the most exquisite blends to your customers, without any loss in quality and producing zero waste, for perfect control of consumption at any time.
| Technical details: | |
|---|---|
| Presentation | Cardboard box with capsules |
| Material | Barrier material capsules that avoids unnecessary plastic wrappings. |
| Format | Cardboard box containing 60 units. |
SOFT 100% ARÁBICAS
A 100% natural roasted aromatic coffee, made with the best light washed origins from Brazil and Colombia. A silky coffee with a marked acidity and light notes of fruit and cocoa.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and chocolate. |
| Body | Silky and light. |
| Flavour | Mellow acidity, with notes of citrus, ripe fruit and chocolate. |
| Aftertaste | Deep and pleasant. |
MEDIUM FIRENZE
A persistent and tasty coffee of 100% natural roast. Elaborated with South American and Indian origins and a roast reminiscent of Italian espressos for getting a dense and pleasant cup with strong and persistent cream.
| Tasting notes: | |
|---|---|
| Aromas | Woody and cocoa. |
| Body | Dense and tasty. |
| Flavour | Neutral acidity, with dry fruits and coca notes. |
| Aftertaste | Deep and pleasant. |
BLACK VARANASI
A coffee with an intense and tasty in contrasts body of 100% natural roast. Elaborated through a complex blend of tasty Arabicas from South America with Robustas of great character.
| Tasting notes: | |
|---|---|
| Aromas | Dried fruits and wood. |
| Body | Dense and oily. |
| Flavour | Dried fruits and coca notes with soft straw notes. |
| Aftertaste | Deep and persistent. |
DECAFFEINATED
A coffee with character and chocolaty touches of 100% natural roasting. Elaborated with a blend that is born from a selection of select Arabica coffees and decaffeinated Robusts.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and cocoa. |
| Body | Juicy and soft. |
| Flavour | Mellow acidity, with notes of citrus, ripe fruit and chocolate. |
| Aftertaste | Deep and pleasant. |
NATURAL ORGANIC
A classic and balanced coffee of a 100% natural roast with dense and silky body and creamy texture. A cup of coffee with an intense aroma and cocoa notes.
| Tasting notes: | |
|---|---|
| Aromas | Fruit, cocoa and light woody notes. |
| Body | Dense and elegant. |
| Flavour | Soft acidity and light bitterness, with herbaceous and cocoa notes. |
| Aftertaste | Smooth and long. |
DECAFFEINATED ORGANIC
A balanced coffee with coca and hazelnut notes with a 100% natural roast. This coffe is elaborated with South American coffee beans and presents a sweet cup with a pleasant body.
| Tasting notes: | |
|---|---|
| Aromas | Cocoa and light sweet butter notes. |
| Body | Medium density and clean texture. |
| Flavour | Moderate acidity and end of medium bitterness with cocoa and hazelnut notes. |
| Aftertaste | Saliva and lasts in mouth. |
DOUBLE BLUE BARISTA CAPSULES
The Cafés Baqué’s new double Blue Barista capsules allow you to enjoy a perfect espresso every time. A convenient system that means you can offer the most exquisite blends to your customers, without any loss in quality and producing zero waste, for perfect control of consumption at any time. Now, in double format.
| Technical details: | |
|---|---|
| Presentation | Cardboard box with capsules |
| Material | Barrier material capsules that avoids unnecessary plastic wrappings. |
| Format | Cardboard box containing 60 units. |
SOFT 100% ARÁBICAS
A 100% natural roasted aromatic coffee, made with the best light washed origins from Brazil and Colombia. A silky coffee with a marked acidity and light notes of fruit and cocoa.
| Tasting notes: | |
|---|---|
| Aromas | Ripe fruit and chocolate. |
| Body | Silky and light. |
| Flavour | Mellow acidity, with notes of citrus, ripe fruit and chocolate. |
| Aftertaste | Deep and pleasant. |
MEDIUM FIRENZE
A persistent and tasty coffee of 100% natural roast. Elaborated with South American and Indian origins and a roast reminiscent of Italian espressos for getting a dense and pleasant cup with strong and persistent cream.
| Tasting notes: | |
|---|---|
| Aromas | Woody and cocoa. |
| Body | Dense and tasty. |
| Flavour | Neutral acidity, with dry fruits and coca notes. |
| Aftertaste | Deep and pleasant. |
NATURAL ORGANIC
A classic and balanced coffee of a 100% natural roast with dense and silky body and creamy texture. A cup of coffee with an intense aroma and cocoa notes.
| Tasting notes: | |
|---|---|
| Aromas | Fruit, cocoa and light woody notes. |
| Body | Dense and elegant. |
| Flavour | Soft acidity and light bitterness, with herbaceous and cocoa notes. |
| Aftertaste | Smooth and long. |
DECAFFEINATED ORGANIC
A balanced coffee with coca and hazelnut notes with a 100% natural roast. This coffe is elaborated with South American coffee beans and presents a sweet cup with a pleasant body.
| Tasting notes: | |
|---|---|
| Aromas | Cocoa and light sweet butter notes. |
| Body | Medium density and clean texture. |
| Flavour | Moderate acidity and end of medium bitterness with cocoa and hazelnut notes. |
| Aftertaste | Saliva and lasts in mouth. |
INSTANT COFFEE SOLUTIONS
Quick solutions that are easy to prepare that we present in different formats, perfect for companies that need a fast and efficient service at certain times.
Cafés Baqué provides the best soluble coffees on the market, both caffeinated and decaffeinated, presented in convenient, durable packaging that makes it easy to store.
REGULAR INSTANT COFFEE
This is a coffee with an intense aroma that can also be taken with milk. It’s also easy to prepare as it dissolves almost instantly. It’s available in a PET container; a high-quality plastic that has a lot of advantages: it weighs eleven times less than glass as well as being unbreakable, recyclable, secure and environmentally-friendly.
| Technical details: | |
|---|---|
| Presentation | PET container. |
| Format | 200 g. |
DECAFFEINATED INSTANT COFFEE
This is a coffee for those who don’t want to give up the great taste of coffee even though they are drinking decaffeinated. Available in PET containers, which is a high-quality plastic that has a lot of advantages.
| Technical details: | |
|---|---|
| Presentation | PET container. |
| Format | 200 g. |
INSTANT COFFEE IN INDIVIDUAL SACHETS
Contemporary design display box, with individual sachets of instant coffee. A convenient system to be able to dispose of the sachets in a quick and easy way.
| Technical details: | |
|---|---|
| Presentation | Cardboard box. |
| Format | 100 sachets of 2 g. |
DECAFFEINATED STICK
It undergoes a decaffeination process that maintains the original organoleptic qualities to the maximum extent possible.
| Technical details: | |
|---|---|
| Presentation | Box with individual sachets. |
| Format | 10 sachets of 2 g. |