What is Density?
The density is the result of the coffee roasting process, whereby 20% of its weight is lost and its volume increases from around 30% to 50%.
As such, the density goes down from 550/700 g/litre to 300/450 g/litre.
The density is the result of the coffee roasting process, whereby 20% of its weight is lost and its volume increases from around 30% to 50%.
As such, the density goes down from 550/700 g/litre to 300/450 g/litre.